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Blowing Machine

How to promote the development trend of beverage bottle blow molding machine

by:Yosion Machinery     2022-07-29
Beverage bottle blowing machine is specially used to produce 3L bottles and various large-capacity PET bottles. The machine can produce 3L bottles with a maximum output of 800 per hour, and even 800 per hour when using light weight preforms. M is divided into two parts: the blowing host and the rotating infrared heater. Because the bottle wall of the preform is relatively thick, the ordinary heating system cannot achieve the ideal heating effect of the preform, while the infrared heater can penetrate the inside and outside of the preform, and the heating is lasting and uniform, ensuring a good molding quality. Beverage bottle blowing machine is a kind of equipment that makes plastic particles into hollow containers through blow molding process. At present, the more common models include, one-shot hollow extrusion blowing machine using PP and PE, using PET, PC or PP two. The injection stretch blowing beverage bottle blowing machine for secondary molding, and the newly developed multi-layer hollow extrusion blow molding and stretch blow molding. In the linear two-way PET bottle blow molding machine, the preforms are automatically loaded through the feeding hopper, positioned in a row along the neck of the bottle, and guided into a special guide device by gravity. It is then inserted into a special conveying trough by a pneumatic device and sent to the heat treatment area. In the food industry, the application of beverage bottle blowing machines is very common. Various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles, bean products, preserved fruits and other foods that need to be kept fresh are increasing. The beverage bottle blowing machine is used here. The food preservation period of the beverage bottle blowing machine is long, which greatly prolongs the shelf life of the food. 1. Part of the air (oxygen) in the packaging container is excluded, and the beverage bottle blowing machine can effectively prevent food spoilage. 2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of the contents of the packaging, which can avoid food weight loss, loss of taste, and prevent secondary pollution. 3. The gas inside the container of the beverage bottle blowing machine has been removed, which accelerates the conduction of heat, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during heat sterilization. The heat chamber is equipped with 8 infrared lamps in one group, and the power of the infrared lamps is adjusted by measuring the temperature of the preform to accurately control the heating process. Different from the traditional circulation system, the TDY electric drum, the heating process of the linear beverage bottle blowing machine is to rotate the preform at a uniform speed to make it repeatedly heated to ensure that the bottle material can be evenly distributed to all parts of the bottle. During the entire heating process, the preforms maintain proper spacing to achieve a more uniform and ideal thermal effect. After heat treatment, the plastic submerged pump preform is sent to the mold for stretch blow molding. This part houses a double compacting press equipped with a speed control device and hydraulic drive, and the stretching part is also hydraulically driven. When the stretch blow molding process is completed, the hydraulic servo of the press unit releases the bottle. It is worth mentioning that it takes about 30 seconds to change the mold, which is very convenient. After the blowing process is complete, the bottles pass through the defective bottle rejection system. As we all know, a good beverage bottle blowing machine has efficient working performance, but if the safety is lost, the value of the beverage bottle blowing machine will be lost. In recent years, due to the frequent failure of beverage bottle blowing machines, in order to improve the operation level of operators, ensure the safety of production equipment, ensure product quality, and reduce production costs, beverage bottle blowing machines should pay attention to the following during the operation process. Several operations: 1. Before starting each shift, lubricating oil must be added to each moving part. (manipulator, manipulator guide rail, mold opening and closing guide rail) 2. The swing arm can (3—4) Add once a day. The large chain and small chain of the heating machine can be used once a month. Always check whether the main engine reducer and the heating machine reducer are short of oil. The main engine bearing can be (2—3) Add once a month. 3. Before production, check whether the moving parts are firm, whether the screws are loose or falling off, especially in places with strong impact force, and whether the belt transmission part is abnormal. 4. Check whether the high-pressure air source, low-pressure air source, power supply and water source are normal. 5. Check whether the emergency stop switch, safety door switch and protection device detection switch are normal. 6. Check whether the heating head enters the embryo and whether the embryo-dropping part works normally. If the embryo is not in place, the nut of the pressing device can be adjusted. 7. Check whether the lamp tube is damaged or broken. To be replaced in time. 8. Check whether each pneumatic component is leaking and whether the action is sensitive.
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