How to promote the development trend of beverage bottle blow molding machine Beverage bottle blow molding machine is specially used to produce 3L bottles and various large-capacity PET bottles. The machine can produce 3L bottles with a maximum output of 800 bottles per hour, and even 1200 bottles per hour when using light-weight preforms. M is divided into two parts, the blowing machine
and the rotary infrared heater. Because the wall of the preform is relatively thick, the ordinary heating system cannot achieve the ideal preform heating effect, and the infrared heater can penetrate the inside and outside of the preform, and the heating is durable and uniform, ensuring a good molding quality. Beverage bottle blow molding machine is a kind of equipment that makes plastic particles into hollow containers through a blow molding process. At present, the more common types of machines include one-time hollow extrusion blow molding machines that use PP and PE, and use PET, PC or PP. Secondary molding injection stretch blow beverage bottle blowing machine, as well as the newly developed multi-layer hollow extrusion blow and stretch blow molding. In the linear two-way PET beverage bottle blowing machine, the preforms are automatically loaded through the feeding hopper, positioned in rows along the bottleneck, and introduced into a special guide device by gravity. Then it is inserted into a special conveying trough by a pneumatic device and sent to the heat treatment area. In the food industry, the application of beverage bottle blowing machines is very common, various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh are increasing. Beverage bottle blowing machine is used locally. After the beverage bottle blowing machine, the food preservation period is long, which greatly extends the shelf life of the food. 1. Part of the air (oxygen) in the packaging container is eliminated, and the beverage bottle blowing machine can effectively prevent food from spoiling and spoiling. 2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution. 3. The gas inside the container of the beverage bottle blowing machine has been eliminated, which accelerates the heat transfer, which can improve the efficiency of heat sterilization and avoid the rupture of the packaging container due to the expansion of gas during heat sterilization. The heating chamber is equipped with 8 infrared lamps in one group, and the power of the infrared lamps is adjusted by measuring the temperature of the preform to accurately control the heating process. Different from the traditional circulating system, the heating process of the linear beverage bottle blowing machine is to heat the preform repeatedly through the uniform rotation of the preform to ensure that the bottle material can be evenly distributed to all parts of the bottle. During the entire heating process, the preforms are kept at a proper distance to achieve a more uniform and ideal thermal effect. After heat treatment, the plastic submerged pump preform is sent to the mold for stretch blow molding. This part is equipped with a double compacting machine equipped with a speed control device and hydraulic drive, and the stretching part is also driven by hydraulic pressure. When the stretch blowing process is completed, the hydraulic servo of the pressure unit will release the bottle. It is worth mentioning that it takes about 5 minutes to change the mold, which is very convenient. After the bottle blowing process is completed, the bottle needs to pass the defective bottle rejection system. As we all know, a good beverage bottle blowing machine has efficient working performance when operating, but if it loses safety, it also loses the value of the beverage bottle blowing machine. In recent years, due to frequent failures of beverage bottle blowing machines, in order to improve the operating level of operators, ensure the safety of production equipment, ensure product quality, and reduce production costs, beverage bottle blowing machines should pay attention to the following during operation Several operations: 1. Before starting each shift, check whether the machine is abnormal, and lubricate the moving parts once. (Manipulator, manipulator guide rail, mold opening and closing guide rail) 2. The swing arm can be added once a day (3-4). The large chain and small chain of the heating machine can be used once a month. Frequently check whether the reducer of the main engine and the reducer of the heating machine are short of oil. The main engine bearing can be added once a month (2-3). 3. Before production, check whether the moving parts are firm and whether the screws are loose or falling off, especially in places with strong impact force and whether the belt transmission part is abnormal. 4. Check whether the high-pressure gas source, low-pressure gas source, power source, and water source are normal. 5. Check whether each emergency stop switch, safety door switch, and protection device detection switch are normal. 6. Check whether the heating head enters the embryo and the embryo falls are working properly. If the embryo insertion is not in place, the nut of the embryo pressing device can be adjusted. 7. Check whether the lamp tube is damaged or broken. It should be replaced in time. 8. Check whether the pneumatic components are leaking and whether their movements are sensitive.
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